Sapore di Romagna

sapore-di-romagnaProduction, processing, trade, export

Fruit and vegetable cooperative company.


Cooperativa Sapore di Romagna was established in Forlì in 2003 on the initiative of 10 founding members.
The organization’s main corporate purpose is that of processing, preserving and marketing fruit and vegetable products delivered by member farms.

Since the beginning of its corporate activity, Cooperativa Sapore di Romagna, under the leadership of President Luca Canonici, of his parents and brother Cristian, has stood out for its dynamic attitude.

The cooperative company tries to attract new members capable of providing high quality produce, searching for the best marketing opportunities on both national and foreign markets, in order to guarantee higher prices than the average market ones to its member producers. Up to date, it gathers 65 member farms covering a surface of about 400 hectares of orchards.

“Since 2015 Sapore di Romagna has been a Dealer for the cultivation of Jintao, the yellow flesh kiwifruit variety”.