The growing Romagna.
Keywords: ecology and innovation.
It is one of the historic businesses that helped Cesena to become the main fruit and vegetable centre in Europe. Founded in 1965 by the head of the family, Arvedo Perugini, the company became a Consortium in 2006, which gathers different highly-reputable farms among its members.
The consortium structure allowed it to implement policies focused on development, the creation of new plants and production with pest management methods having a low environmental impact. This ecological approach and the steady quality growth allowed Perugini Frutta to gain popularity on the market, becoming a trustworthy supplier for important Italian and foreign distributors.
The company is certified under Globalgap in Option 2 and BRC: the entire process, from production up to packaging, is checked against the stringent quality rules laid down by the certification. All production takes place in areas with outstanding characteristics, where fertile land and excellent climate conditions make fruit juicier and rich in quality.