25 November 2017

Jingold Kiwi as one of the Emilia Romagna Region’s food delights in Shanghai

Jingold took part into Emilia Romagna Region’s promotional and institutional activities in RISO, Shanghai

This autumn, on the occasion of the “2nd Week of the Italian Cuisine in the world”, Emilia-Romagna has come to China to let people realize that everything the world knows about Italy actually comes from Emilia-Romagna. During these days people learned Emilia-Romagna unique and inimitable enogastronomic traditions through exquisite flavours, rich seams of delicious delights and unrepeatable sensory experiences.

Emilia-Romagna, in line with Bologna Fiere, Casa Artusi, Enoteca regionale, Regional Associations and Companies, organized 4 days of full promotional and institutional activities in RISO, Shanghai where people had the opportunity to taste Jingold gold kiwifruit alongside honey and chocolate.

Jingold has been established in Emilia-Romagna, one of the most fertile and productive regions of Italy. Lying between the River Po and the Apennine Mountains, Emilia-Romagna has a strategic position in Italy and in the whole Europe. Its position allows tourist to easily reach both south Italy and north Italy, as well as the rest of the European countries.
Emilia Romagna is called the Food Valley because of its world-known culinary traditions that find themselves on the fertile soil of this land, and their roots run deep. Food Valley means local products that are unique in the world, like Parma PDO Ham, Parmigiano Reggiano PDO cheese and Aceto Balsamico di Modena PGI (the balsamic vinegar of Modena). All these products and more are items of inestimable excellence that form the culinary treasure map of Emilia-Romagna. Plus 38 further PDO and PGI products, a world leading training centre for Italian Cuisine, 19 Taste Museums make Emilia-Romagna one of the leading European districts for Food Culture.

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